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you are catering a luncheon for 48 guests at your facility

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you are catering a luncheon for 48 guests at your facility. The annual board meeting will take place at the facility's cafeteria, and the kitchen will be used to prepare all of the food for the event. The luncheon will include the following menu : Lobster Salad with Beets, Peaches, Avocado with Orange Dressing. Crepes Suzette.