Homework answers / question archive / SITHCCC018 Prepare Food to Meet Special Dietary Requirements Critical Assessment Task (CAT) 1 Task 1 — Written Questions Critical Assessment Task Instruction For this task you are required to work individually to provide written responses to the questions below

SITHCCC018 Prepare Food to Meet Special Dietary Requirements Critical Assessment Task (CAT) 1 Task 1 — Written Questions Critical Assessment Task Instruction For this task you are required to work individually to provide written responses to the questions below

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SITHCCC018

Prepare Food to Meet Special Dietary Requirements

Critical Assessment Task (CAT) 1

Task 1 — Written Questions

Critical Assessment Task Instruction

For this task you are required to work individually to provide written responses to the questions below. There are two case study to complete this project task that will assess your skill, knowledge and foundation skill (numeracy, reading, writing). You are required to provide correct responses to 100% of the questions to be able to achieve competency in this task.

You need to complete all written question of the critical assessment task 1. Your answer should demonstrate your understanding of the diversity in the workplace, legislative requirements. Students need to answer all question of the CAT 1. Further to this, student need to give answer in brief, you don’t need to answer two three pages. Keep the answer brief, and concise. Additionally, one or two words answer also not acceptable. You answer should have logic and covering it in concise manner

This is an open book assessment -— you will have access to the internet and may refer to your workbook or any other material at any time during the assessment. You can ask for your assistance if you have a special need that requires reasonable adjustment to the assessment (e.g. the questions to be asked and answered orally).

Assessment Context:

Training room

Timeframe for Assessment Tasks:

This assessment task is due in the final week of the term. Approximately 1 - 2 hours per day self-study needs to complete this unit assessment task. Students are encouraged to discuss the assessment topic in class with their facilitators. This assessment can be completed at a place of your choosing. This task should take approximately 4-8 hours to complete (depends on individual learning and writing capabilities). All questions MUST be answered.

Assessment Objectives:

• You must able to demonstrate the skills and knowledge required to identify the codes of practice and workplace policies and procedure require to complete the Prepare vegetable, fruit, egg and farinaceous dishes of cookery.
• You must be able to identify the appropriate steps that they will take to implement a sound financial management approach

Assessment Submission:

The completion and submission of the Part A and Part B and any other information or documents outlined by the case study.

Assessment Requirements:

1. MUST complete ALL questions

2. Write your answer in clear and neat write or highly recommended to type and submit your soft copy to assessment centre.