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Homework answers / question archive / Berkeley College SCIENCE 3310 1)Which of the following is considered a high risk for cardiovascular disease? Which of the following is cholesterol free? In terms of heart disease risk, which of the following is true? Which of the following is a function of fat? The major function of adipose tissue is to: Which of the following is the best strategy to limit trans-fat in the diet? Lipoproteins are composed of: To be transported throughout the body, fates are packaged in structures called: The primary site of lipid digestion and absorption is the: Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion: A                       is made up of a glycerol backbone attached to three fatty acids

Berkeley College SCIENCE 3310 1)Which of the following is considered a high risk for cardiovascular disease? Which of the following is cholesterol free? In terms of heart disease risk, which of the following is true? Which of the following is a function of fat? The major function of adipose tissue is to: Which of the following is the best strategy to limit trans-fat in the diet? Lipoproteins are composed of: To be transported throughout the body, fates are packaged in structures called: The primary site of lipid digestion and absorption is the: Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion: A                       is made up of a glycerol backbone attached to three fatty acids

Health Science

Berkeley College

SCIENCE 3310

1)Which of the following is considered a high risk for cardiovascular disease?

  1. Which of the following is cholesterol free?
  2. In terms of heart disease risk, which of the following is true?
  3. Which of the following is a function of fat?
  4. The major function of adipose tissue is to:
  5. Which of the following is the best strategy to limit trans-fat in the diet?
  6. Lipoproteins are composed of:
  7. To be transported throughout the body, fates are packaged in structures called:
  8. The primary site of lipid digestion and absorption is the:
  9. Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion:
  10. A                       is made up of a glycerol backbone attached to three fatty acids.
  11.              cholesterol is sometimes called the “Good” cholesterol because higher levels of this lipoprotein are associated with lower risk for cardiovascular disease:
  12.             are lipoproteins made of dietary fat surrounded by a shell of cholesterol, phospholipids, and protein; there role is to transport fat that has been absorbed by the GI tract:
  13. Which of the following is an essential fatty acid?
  14. In which form are most dietary lipids?
  15. Phospholipids are the main components of                  
  16.                     are synthesized by the liver to transport fat to the rest of the body.
  17. The major fat-digesting enzyme is:

 

  1. Of the macronutrients, fats are the most significant dietary factors associated with    .
  2. During rest & light activities              are the main fuel for muscles.

 

  1. Most lipids are transported in the blood as part of a structure called           
  2.              is sometimes called the “Bad” cholesterol because higher levels of this lipoprotein are associated with an increased risk for cardiovascular disease.
  3. Olive and Canola oil contain a high percentage of                fatty acids.
  4. Gram for Gram, which contains the most cholesterol?
  5. The major dietary factor to be concerned about in relation to heart disease is           .

 

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