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Homework answers / question archive / University of Rio GrandeHLTH 3372 1)Which of the following substances is a simple carbohydrate? According to Shawn's physician, Shawn has a high risk of               because his waist circumference is 42 inches, his blood pressure consistently measures 140 mm Hg/90 mm Hg, and his fasting blood glucose level is 110 mg/dl

University of Rio GrandeHLTH 3372 1)Which of the following substances is a simple carbohydrate? According to Shawn's physician, Shawn has a high risk of               because his waist circumference is 42 inches, his blood pressure consistently measures 140 mm Hg/90 mm Hg, and his fasting blood glucose level is 110 mg/dl

Health Science

University of Rio GrandeHLTH 3372

1)Which of the following substances is a simple carbohydrate?

  1. According to Shawn's physician, Shawn has a high risk of               because his waist circumference is 42 inches, his blood pressure consistently measures 140 mm Hg/90 mm Hg, and his fasting blood glucose level is 110 mg/dl.
  2.                is the primary fuel for active muscles.
  3. Which of the following substances is a simple sugar?
  4. When muscle cells have more glucose than they need for energy, they may store some of the excess as
  5. Bethany consumes a very-low-carbohydrate diet that supplies less than 100 g of carbohydrate daily, but she eats high amounts of meat and fat. As a result of her diet, Bethany's cells form more         than normal.
  6. If your diet supplies more sugar and starch than you need, the excess can be
  7. Emma's usual diet provides 2000 kcal daily. To obtain 60% of her total energy intake from carbohydrates, she should consume                                      grams of carbohydrates daily.
  8. Which of the following foods or beverages is a main source of added sugars in American diets?
  9. This morning, Margie's fasting blood glucose level indicated that she has hyperglycemia and pre- diabetes. Based on this information, her fasting blood glucose level was                        mg/dl.
  10. Which of the following foods or beverages is the main source of added sugars in American diets?
  11. of the following statements is true?
  12. Which of the following foods is a rich source of fiber?
  13. Which of the following substances is an important dietary monosaccharide for humans?
  14. Justin's blood cholesterol level is too high. He'd like to add foods to his diet that can help reduce his blood cholesterol level. Based on this information, which of the following foods should he add?
  15. Which of the following statements about food labels is true?
  16. The common name for glucose is               sugar.
  17. The three most important dietary monosaccharides for humans are

 

  1. According to the 2015-2020 version of the Dietary Guidelines, which of the following substances is a nutrient of public health concern?
  2. would like to add more soluble fiber to her diet. Which of the following foods should she add?
  3. Which of the following substances is a polysaccharide?
  4. To reduce her intake of added sugars, Isabelle should
  5. Five-year-old Tailia develops abdominal cramps and diarrhea a few hours after she eats sugary foods. Based on this information, Tailia probably has
  6. Bill has reactive hypoglycemia. What steps can he take to reduce the likelihood that he has bouts of the disorder?
  7. Which of the following statements is true?
  8. Pearson's mother and father have type 2 diabetes. To reduce his risk of this disease, Pearson should
  9. What is the major difference between soluble and insoluble forms of fiber?
  10. Joshua has type 2 diabetes, and he does not control his blood glucose levels. As a result of his

lack of control, which of the following conditions is he most likely to develop?

 

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