Homework answers / question archive / Voorhees CollegeBIOLOGY 101 Chapter 05 final Test: Carbohydrates Risk Factors for Chronic Disease 1)According to Shawn's physician, Shawn has a high risk of because his waist circumference is 42 inches, his blood pressure consistently measures 140 mm Hg/90 mm Hg, and his fasting blood glucose level is 110 mg/dl

Voorhees CollegeBIOLOGY 101 Chapter 05 final Test: Carbohydrates Risk Factors for Chronic Disease 1)According to Shawn's physician, Shawn has a high risk of because his waist circumference is 42 inches, his blood pressure consistently measures 140 mm Hg/90 mm Hg, and his fasting blood glucose level is 110 mg/dl

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Voorhees CollegeBIOLOGY 101

Chapter 05 final Test: Carbohydrates

Risk Factors for Chronic Disease

1)According to Shawn's physician, Shawn has a high risk of because his waist circumference is 42 inches, his blood pressure consistently measures 140 mm Hg/90 mm Hg, and his fasting blood glucose level is 110 mg/dl.

A.            cystic fibrosis

B.            metabolic syndrome

C.            diverticulitis

D.            constipation

 

 

Signs of Metabolic Syndrome

2.            Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

A.            Frequent urination

B.            Waist circumference of 43 inches

C.            Unexpected weight loss

D.            Body temperature that is over 101°F

 

 

Diagnosing Metabolic Syndrome

3.            Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

A.            Waist circumference that measures 33 inches

B.            Body temperature that is over 101°F

C.            Stomach ulcers that bleed

D.            Blood pressure that is consistently higher than normal

Metabolic Syndrome

4.            Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

A.            Body temperature that is over 101°F

B.            Fasting blood triglyceride levels that are consistently more than 150 mg/dl

C.            Fasting blood glucose levels that are consistently between 75 and 99 mg/dl

D.            Waist circumference that is 32 inches

 

 

Diet and Health

5.            Five-year-old Tailia develops abdominal cramps and diarrhea a few hours after she eats sugary foods. Based on this information, Tailia probably has

A.            lactose intolerance.

B.            sucrase deficiency.

C.            hypoglycemia.

D.            diabetes.

Special Diet

6.            After Cameron consumes foods and beverages that contain fructose, he develops abdominal bloating, cramps, and gas that is followed by diarrhea. A  diet is likely to help him avoid these intestinal signs and symptoms.

A.            low-FODMAP

B.            high-fiber C. low-sodium

D. high-GI/high-GL

 

 

 

Excess Glucose

7.            When cells have more glucose than they need energy, they may convert some of the excess into

A.            certain B vitamins.

B.            fat.

C.            ketone bodies.

D.            fiber.

Purchasing Processed Foods

8.            Abe wants to use canned or frozen peaches to make a dessert. While shopping for the fruit, how can he determine which kind has the least sugar per serving?

A.            By subtracting amounts of fiber in the two kinds of fruit from their total carbohydrate contents

B.            By checking the labels for health claims

C.            By reading the ingredients' lists on the labels

D.            By comparing sugar content information that is listed in the Nutrition Facts panels

 

Reducing Added Sugar Consumption

9.            To reduce her intake of added sugars, Isabelle should

A.            increase her intake of beverages sweetened with high-fructose corn syrup.

 B. replace regular soft drinks with plain water.

C. consume more refined sources of carbohydrates.

D. consume energy drinks instead of coffee.

Limiting Added Sugar Consumption

10.          Franklin wants to limit his added sugar intake. He should

A.            decrease his intake of polysaccharides.

B.            replace energy drinks with unsweetened tea.

C.            consume more refined sources of carbohydrates.

D.            increase his intake of beverages sweetened with high-fructose corn syrup.

Restricting Added Sugar Intakes

11.          Max wants to restrict the added sugar intake of his 5-year-old son. He should

A.            encourage the child to consume more energy drinks.

B.            give the child low-fat milk with meals and snacks instead of regular soft drinks.

C.            serve more foods that are sources of refined carbohydrates.

D.            replace his son's favorite fruit juices with fruit ades or drinks.

 

 

Main Source of Added Sugars

12.          Which of the following foods or beverages is a major source of added sugars in American diets?

A.            Fruit

B.            Sugar-sweetened soft drinks

C.            Flavored Greek yogurt

D.            Ready-to-eat cereals

Primary Source of Added Sugar

13.          Which of the following foods or beverages is not a major source of added sugars in American diets?

A.            Energy drinks B. Fresh fruit

C. Candy

D. Cookies

Added Sugars

14.          Which of the following foods or beverages is a major source of added sugars in American diets?

A.            Fruit

B.            Refined breads and cereals

C.            Processed luncheon meats D. Energy drinks

Effect of Low-Carbohydrate Diets

15.          Duncan's diet contains high amounts of protein and fat, but it is very low in carbohydrate. As a result of following this diet, Duncan's body forms more   than normal.

A.            vitamin C

B.            glycogen stores

C.            ketone bodies

D.            muscle fibers