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Homework answers / question archive / Catering Event - Purchasing Component You are catering a luncheon for 48 guests at your facility
Catering Event - Purchasing Component
You are catering a luncheon for 48 guests at your facility. The annual board meeting will take place at the facility’s cafeteria, and the kitchen will be used to prepare all of the food for the event. The luncheon will include the following menu:
Lobster Salad with Beets, Peaches, Avocado with Orange Dressing
Crepes Suzette
**You must show your work for all calculations**
**Answers must be handwritten**
**Failure to show how answers are obtained may result in a failing grade for the project**
**Round to 2 decimals, as necessary**
EP = AP x yield %
Recipe #1: Lobster Salad with Beets, Peaches and Avocado
|
Ingredient |
Recipe Quantity |
Revised Recipe Quantity |
Yield |
AP Quantity |
|
Lobster meat, cooked & sliced (Australian Lobster tail) |
9 lbs |
lbs |
100% |
lbs |
|
Beets, cooked, peeled, & sliced |
72 oz |
lbs |
|
lbs |
|
Peaches, sliced |
18 ea |
ea |
|
ea |
|
Avocados, sliced |
24 ea |
ea |
|
ea |
|
tomatoes, peeled, seeded, & sliced (Roma) |
30 oz |
lbs |
|
lbs |
|
Salt, regular |
6 t |
oz |
100% |
oz |
Recipe #2: Orange Dressing
|
Ingredient |
Recipe Quantity |
Revised Recipe Quantity |
Yield |
AP Quantity |
|
Olive Oil (extra virgin) |
40 fl oz |
L |
100% |
L |
|
Orange juice, fresh |
20 fl oz |
ea |
|
ea |
|
Black pepper, cracked |
1 2/3 t |
oz |
100% |
oz |
|
Salt, regular |
6 2/3 t |
oz |
100% |
oz |
Recipe #3: Crepes Suzette
|
Ingredient |
Recipe Quantity |
Revised Recipe Quantity |
Yield |
AP Quantity |
|
Sugar, granulated (sugar cane) |
340 g |
lbs |
100% |
lbs |
|
Butter (unsalted) |
1360 g |
lbs |
100% |
lbs |
|
Orange juice, fresh |
720 mL |
ea |
|
ea |
|
Grand Marnier (1 bottle= 750 mL) |
720 mL |
btl |
100% |
btl |
|
Brandy (1 bottle = 1.5 L) |
720 mL |
btl |
100% |
btl |
Recipe #4: Dessert Crepes
|
Ingredient |
Recipe Quantity |
Revised Recipe Quantity |
Yield |
AP Quantity |
|
Eggs |
24 ea |
dozen |
|
dozen |
|
Heavy Cream |
2880 mL |
pt |
100% |
pt |
|
Milk, whole |
1362 mL |
G |
100% |
G |
|
Butter, melted (unsalted) |
84 g |
lbs |
100% |
lbs |
|
Flour, all-purpose |
1362 g |
lbs |
100% |
lbs |
|
Confectioners’ sugar |
306 g |
lbs |
100% |
lbs |
|
Salt, regular |
30 g |
oz |
100% |
oz |
Grocery List for Citrus County Orange Bowl Committee Luncheon
**Answers should be handwritten**
Makes 48 servings
|
Ingredient |
AP Quantity for Lobster Salad |
AP Quantity for Orange Dressing |
AP Quantity for Crepes Suzette |
AP Quantity for Dessert Crepes |
Total AP Quantity |
|
Avocados
|
|
|
|
|
|
|
Beets (canned) |
|
|
|
|
|
|
Black pepper
|
|
|
|
|
|
|
Brandy
|
|
|
|
|
|
|
Butter (unsalted) |
|
|
|
|
|
|
Confectioners’ Sugar |
|
|
|
|
|
|
Eggs
|
|
|
|
|
|
|
Flour, All-purpose |
|
|
|
|
|
|
Grand Marnier
|
|
|
|
|
|
|
Heavy cream
|
|
|
|
|
|
|
Lobster (Australian 8-10 oz) |
|
|
|
|
|
|
Milk, whole
|
|
|
|
|
|
|
Olive oil (extra virgin) |
|
|
|
|
|
|
Orange juice, fresh |
|
|
|
|
|
|
Peaches
|
|
|
|
|
|
|
Salt, regular
|
|
|
|
|
|
|
Sugar, granulated (sugar cane) |
|
|
|
|
|
|
Tomatoes (Roma) |
|
|
|
|
|
