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Go to a location linked to food and people in Miami (coffeeshop, grocery store, farmers market, or other places where there is food and where people gather or move)

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• Go to a location linked to food and people in Miami (coffeeshop, grocery store, farmers market, or other places where there is food and where people gather or move).
• Sit somewhere for at least one hour and observe the interaction taking place around you.
• Take detailed notes on the interactions between people and anything about the setting that strikes you.
• Make sure to address the following research questions through your observations.
• Describe the observations and reflections
• Include up to 3 photos of the setting.

Answer this questions with the observations:
1.    What can you tell about the culture and traditions of the setting and the people involved?
2.    How are food choices affected by or linked with food security and sovereignty expressed within your setting?
3.    What are the socially constructed and culturally defined roles, responsibilities, attributes, and entitlements visible in the setting you are observing? 
4.    What does this showcase about power relations, or intersect with other factors such as race/ethnicity, class, age, gender, or nationality?