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ECO 5308-810/811
SHOW ALL WORK FOR EACH NUMERICAL QUESTION TO RECEIVE CREDIT. IF YOU JUST PROVIDE ANSWERS WITHOUT DISPLAYING THE STEPS, YOU WILL GET A ZERO FOR THE QUESTION.
Using Supply and Demand figures (label both the axes, supply/demand curves – before and after the shock), explain the following for each of the 5 events given below:
and a change in demand (supply) for each case. Why? Explain.
changes in both the short run (rationing) and long-run (guiding)
equilibrium prices and quantities before and after each event
(Hint: Evoke the ceteris paribus condition for each case)
Note: Construct graphs in the body of the paper or draw, copy and incorporate them in the paper. Label both axes, supply/demand curves before/after an event as well as show the direction of prices and quantities.
An article in the Forbes magazine reported that large hotel chains, such as Holiday-Inn, are tending to reduce the number of hotels that they franchise to outside owners and increase the number of self-managed units. With the return of guests in post-Covid environment, corporate management are mandating private owners or franchises to make upgrades in their hotels. However, they are having a difficult time in enforcing the policy. Top management in Holiday Inn believe that upgrading is critical to maintain the reputation and expectations of a loyal base - “we’ve built our name on quality and strong brand loyalty.” Answer the following questions with justifications using scholarly sources:
Suppose Gap estimates the market demand for their Straight Jeans as Q = 840 – 0.50P, where Q = quantity demanded per period of time and P = price of Straight Jeans.
Based on this data, calculate the cross elasticity of demand between Gap’ sport shirts and Abercrombie & Fitch’s sport shirts during February and March, 2022. Are the two companies’ sport shirts good or poor substitutes? Why? Explain.
(To answer this question, consider working through the problem described and discussed in Chapter 5 (Pages 117-122)
Case Study: Stormy Burgers in Hamilton, Texas
Claire Clifford, an owner of Stormy Terrific Burgers in Hamilton, Texas inherited her Dad’s business in 2019. Her Dad, Rusty Clifford owned and operated this business since 1989 based on his instincts in a small community. However, Claire realizes that the market has changed and use management tools to approach the business decision making.
Claire hires her former classmate Ms. Jessica Parker, an MBA from Tarleton. Claire tasks Jessica to estimate the empirical demand function for her firm’s principal sales - burgers. Jessica uses data for the last 36 months of Burgers sales from the firm’s records. Claire had kept meticulous records on prices for its Burgers as well as a prices charged by one of her competitors, Hot & Juicy Burgers.
Jessica obtains average household income figures from the Small Business Development Center (SBDC) in Hamilton. In addition, Burger King also serves as a competitor in the trade area selling their Whoppers. Ms. Parker is able to estimate the price of their Whoppers for the last 36 months from advertisements in old newspapers in the library.
Furthermore, Jessica adjusts the price and income data for inflation using a deflator from the Survey of Current Business. To measure the number of buyers in the market area (N), Ms. Parker collected data on the number of residents in Hamilton. As it turned out, the number of residents had not changed significantly during the last 36 months. Therefore, Jessica decides to drop N from her demand model.
Jessica estimates the following linear specification of demand using the Stat function in Excel:
Q= a + b (P) +c (M) + d (PSB) + e P(W)
Where:
Q= total sales of Burgers at Stormy Burgers
P= price of a burger at Stormy Burgers
M= average annual household income in Hamilton, TX
PSB= price of a burger at Hot & Juicy Burgers
PW= price of a Whopper at Burger King
The following computer printout shows the results of the least-squares regression:
Dependent Variable |
Q |
R-Square |
F-Ratio |
P-Value On F |
Observations |
36 |
0.455 |
101.90 |
0.0001 |
Variable |
Parameter Estimate |
Standard Error |
T-Ratio |
P-Value |
Intercept |
183.80 |
301.05 |
0.61 |
0.3305 |
P |
-21.42 |
18.4863 |
1.16 |
0.9101 |
M |
4.09109 |
1.5024 |
2.73 |
0.0001 |
PHJ |
10.30 |
6.25 |
1.65 |
0.3171 |
PBK |
7.84 |
3.297 |
2.38 |
0.0501 |
Jessica calculates demand elasticities at values of P, M, PSB, and PW that she feels “represents” the average values of Burgers market in Hamilton for the past 36 months. These values are:
PSB= $7.50, M= 25 (in thousands), PHJ= $8.25, and PBK = $4.50
Using this information, answer the following questions:
Hint: All of the calculations will be “point elasticities” as explained in the textbook
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FINAL NOTES:
As this is a graduate level course, I am expecting serious, well thought out and detailed responses to these questions, using the textbook and at least 3-4 additional scholarly sources, where needed. Please document these sources using either the APA or MLA style.
Please do not procrastinate and turn in rough drafts with grammatical and spelling errors. My motivation in these assignments is to help you prepare for the major exams. Another objective is to comprehend and recognize the challenges which are encountered in managing and remaining profitable in a variety of businesses (small and large) in the United States and beyond. Your responses should reflect accordingly.
Please check the Grading Rubric which I will use to grade your papers. Wish you all success in completing the assignment.