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From genetic engineering to gene editing to nanotechnology, a number of biotechnology approaches are currently being used or being developed for use to improve the quality and quantity of our food supply

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From genetic engineering to gene editing to nanotechnology, a number of biotechnology approaches are currently being used or being developed for use to improve the quality and quantity of our food supply. Is this a good idea? Select one of these biotechnology approaches and describe why this is a good idea, or why it is not a good idea. Use specific examples.