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Homework answers / question archive / Rasmussen College, Ocala - NUR 1172 Nutrition Exam 1 1)What nutrients are the primary source of energy for the body? What is the fuel factor for the macronutrients? How is food energy measured? When macronutrient end products of digestion are ready for absorption there are three primary end products

Rasmussen College, Ocala - NUR 1172 Nutrition Exam 1 1)What nutrients are the primary source of energy for the body? What is the fuel factor for the macronutrients? How is food energy measured? When macronutrient end products of digestion are ready for absorption there are three primary end products

Health Science

Rasmussen College, Ocala - NUR 1172

Nutrition Exam 1

1)What nutrients are the primary source of energy for the body?

  1. What is the fuel factor for the macronutrients?
  2. How is food energy measured?
  3. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they
  4. Carbon, hydrogen, and oxygen are the components of what macronutrients
  5. The three major components of the Dietary Reference Index are
  6. Which component of the DRI looks at the average daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals in a life stage and gender group?
  7. Identify the term for the highest level of nutrient that can be consumed
  8. DRI provide reference values for use in planning and evaluating diets for which group of people
  9. What is the total dietary kcal intake for each macronutrient during pregnancy
  10. What is the AMDR for protein
  11. What is the primary plasma protein
  12. What is the primary function of protein in the body
  13. What is an example of a complete protein
  14. What are the building blocks of protein
  15. When kidney function declines which macronutrient may be reduced to minimize the excretion of urea
  16. What is the RDA minimum for carbs
  17. What is the AMDR for carbs

 

  1. What is the minimum recommended amount of carbs needed to prevent fatigue, dehydration, and energy loss
  2. 1 carb serving size is equal to how many grams of carbs
  3. What is the purpose of salivary amylase
  4. What is the sugar that all carbs are converted to for transport in the blood
  5. Which nutrient is the body’s preferred energy source
  6. What is the AMDR for lipids
  7. Which fats can lower LDL cholesterol and decrease the risk of heart disease
  8. Lipids are more or less complex than carbs
  9. What fats are found only in the body if consumed and use hydrogenation to make margarine from polyunsaturated oils
  10. What are the essential fatty acids
  11. Which three foods typically contain high amounts of monosaturated fats
  12. Corn oil, safflower oil, and omega 3 are all examples of which type of fat
  13. List five functions of lipids in the diet
  14. Coconut oil contains 88% of which fatty acid
  15. Which lipoprotein increases the risk of cardiovascular disease
  16. What macronutrient increases drug absorption by delaying absorption
  17. Which type of fat is solid at room temperature
  18. What is the chemical group name for fats and fat related compounds such as cholesterol, lipoproteins, and phospholipids
  19. Live microorganisms that result in a health benefit to the host when administered in adequate amounts are called

 

  1. What term defines the breaking down of body tissue
  2. What is the term for starch that has similar health benefits as dietary fiber
  3. Milk allergies are due to which deficiency
  4. Which enzyme deficiency results in lactose intolerance
  5. What organ secretes insulin
  6. What organ stores bile
  7. What substance emulsifies fat
  8. Which body organ is responsible for the metabolic processing of glucose
  9. What organ acts as a filter, stores glycogen, and produces bile
  10. Product of the liver when fatty acids and cholesterol are packaged and released into circulation
  11. What are 3 components of digestion that convert food into energy and body tissue
  12. What actions are involved in the process of digestion
  13. What substance protects the lining of the stomach and small intestine from self digestion
  14. What term defines the action of biting, chewing, and breaking up food into smaller particles
  15. Where does digestion of fat primarily occur
  16. Where does the absorption of most nutrients occur?
  17. What is the primary function of the colon in digestion
  18. Where does peristalsis occur and what does it do

 

  1. What GI structure controls the movement of food into the stomach
  2. What is the normal path food takes when eaten
  3. Risks of increased in body fat
  4. Why is it important to understand the standard serving size of food?
  5. Which vegetarian diet includes plants and dairy a.
  6. Which vegetarian diet includes plant foods only
  7. Which vegetarian diet includes plants, dairy, eggs, and fish
  8. Which vegetarian diet includes plants dairy and eggs

 

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