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Prepare this assignment according to the guidelines found in the APA Style Guide

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Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. The operations manager envisions the lounge to hold a large size of customers at any given moment serving them adequately. The business is also structured to be an event-catering package that handles huge orders creating convenience to the customers. Compared to goods, the constraints of service superiority are more intricate and diverge. Therefore, a full- fledged comprehension of customers’ wishes and prospects is a dire subject on the today’s package construing plan. Being a bakery, the business will receive a general target market since most people of all ages enjoy delightful cakes, pastries and pies not overlooking the fact that the merchandises are low-priced items that are nearly reasonable to anyone even with their varying levels of revenue hence keeping the target market large (Hald, & Mouritsen, 2013). In relation to the several product preferences, convenient services, and an extensive target market, this bakery will be able to meet the requirements of a wide range of consumers. The operations manager was able to foresee the possibility of a company’s website that will be opened on both Facebook and Twitter to create a platform for potential buyers. This paper reviews a business plan for the opening of a bakery known as Annex House in Cardiff, Welsh. A business strategy is the pivotal point of the corporate practices and competitive strategies in the operational management (DAVIS, 2011)) The operations manager in the bakery has used this to strike out a market position, conduct operations, appeal towards customers, enter and achieve organizational objective in the market as a whole. Thus, whether a company wins or loses in the marketplace, it is directly attributable to the calibres of a company’s strategy and the proficiency with which the strategy is implemented and executed. Annex House is a vision of a small entrepreneurial start-up bakery situated in Roath Cardiff in Wales.