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Scientists have been able to create very simple protein that consists of a single polypeptide with one of each of the 20 amino acids

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Scientists have been able to create very simple protein that consists of a single polypeptide with one of each of the 20 amino acids. What are some of the possible advantages and disadvantages of mass-producing this protein as food.
Would you eat this protein? Why or why not? 
How difficult do you think it would be to synthesize an enzyme in a laboratory? 
Explain your reasoning.