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Homework answers / question archive / Find example of a recent foodborne illness outbreak (1) what was the cause? (2) by who and how could it have been prevented (consider scale)? (3) which risks of foodborne illness are we willing to tolerate as a society? Guidelines A complete and meaningful response to the discussion prompt will earn the required points
Find example of a recent foodborne illness outbreak (1) what was the cause? (2) by who and how could it have been prevented (consider scale)? (3) which risks of foodborne illness are we willing to tolerate as a society?
A complete and meaningful response to the discussion prompt will earn the required points. You may instead choose to respond to another student's original response to the prompt, which will also count as points if it is complete and meaningful, for example, raises additional support for an argument, respectfully challenges a position, or raises meaningful questions.
In each Discussion forum, if you both respond to the original prompt and engage in a dialog with a classmate in an exchange of more than 2 posts (your original post or a classmate's), you can earn an additional one point in that forum, gaining an additional point on the Discussion.
Several food-borne diseases afflicted the year 2019, including fresh conventional blackberries hepatitis A (December 2019), salmonella from javiana fruit (December 2019), pre-cut melon salmonella (April 2019) and salmonella from fresh papaya among others (June 2019). Sifferlin (2013 ) estimates that one in six Americans gets sick from food every year, 128,000 people get sick enough to go to the hospital with their symptoms, usually nausea, vomiting and diarrhea. The same CNN article suggests that there is a very big probability that food-borne disease is most likely from consumed vegetables.
In a New Your Times article by David Karp, he mentions that imports have gradually risen for decades, but the scale of the transition may be surprising considering that more than half of the fresh fruit and nearly a third of the fresh vegetables purchased by Americans now come from other countries. A study conducted by the Center for Disease control (CDC) indicated that 97% of fish and seafood, 50% of fresh fruits and 20% of fresh vegetables consumed in the United States are imported from other countries. Recently (2019) Salmonella outbreaks (77 percent) were associated with produce, including fruits, seeded vegetables, sprouts, nuts and seeds, spices and herbs, whose bulk has been imported from other countries (Karp, 2018). To control this, the government should increase inspection of food imports coming into the United States. Additionally, consumers have a role to play in ensuring that they rely on home grown foods to reduce cases of consuming foods heavily infested with chemicals.
Causes of food borne illnesses that can be easily controlled by the society are those whose impact does not affect the whole society. These are illnesses which result from individual mistakes such as not properly cooking food to kill bacteria. A case such as this does not affect people on a broader scale which means it can easily be tolerated. Other cases include a situation whereby consumers, knowing the potential harm of a product or drink, go on to use it.
References
FDA. (2020, March 27). Outbreaks of foodborne illness. U.S. Food and Drug Administration. https://www.fda.gov/food/recalls-outbreaks-emergencies/outbreaks-foodborne-illness
Karp, D. (2018, March 13). Most of America's fruit is now imported. Is that a bad thing? https://www.nytimes.com/2018/03/13/dining/fruit-vegetables-imports.html
