Homework answers / question archive / There are serious public and environmental health concerns with meat supply chains, such as antibiotic resistance, methane production, and animal welfare (See readings in Mod 4

There are serious public and environmental health concerns with meat supply chains, such as antibiotic resistance, methane production, and animal welfare (See readings in Mod 4

Management

Share With

There are serious public and environmental health concerns with meat supply chains, such as antibiotic resistance, methane production, and animal welfare (See readings in Mod 4.2, and the textbook's case study of Country Natural Beef & Table 3.4).

Identify one major animal supply chain change that has happened (past) or will happen (future) in one form of meat production and discuss:

1. What prompted the change?
2. What are the outcomes of the change (intended and unintended)?
3. What are the impacts of the change on producers and consumers?

Guidelines

A complete and meaningful response to the discussion prompt will earn the required points. You may instead choose to respond to another student's original response to the prompt, which will also count as points if it is complete and meaningful, for example, raises additional support for an argument, respectfully challenges a position, or raises meaningful questions.

In each Discussion forum, if you both respond to the original prompt and engage in a dialog with a classmate in an exchange of more than 2 posts (your original post or a classmate's), you can earn an additional one point in that forum, gaining an additional point on the Discussion.