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Homework answers / question archive / The goal of this question is to determine how long it would take kasessen low - Carbon steel components in conventional baking oven to become appreciably case hardend during baking

The goal of this question is to determine how long it would take kasessen low - Carbon steel components in conventional baking oven to become appreciably case hardend during baking

Electrical Engineering

The goal of this question is to determine how long it would take kasessen low - Carbon steel components in conventional baking oven to become appreciably case hardend during baking. a Diffusion of carbon in Do = 6.2x10-7 mils and at 210 °C ? *(Auswer in mm²/hour) * allha-Phase iron is characterized by mils and Qd = 80 kilmol. What is its diffusion constant Assuming that the carbon content in the air is 4.26x107 atoms/cm² and Constant is com and is eanal to twice the initial carbon concentration in a steel component, which is taken to be initally uniform. How long would it take the carbon content 5 pm from the surface of the steel to increase by 50% when baking at 210 °C ?

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