University of New Haven

HTMG 2210

Chapter 11

1)How does the type of pie filling influence the selection of a pie crust? What type of crust would be best for a pie made with fresh, uncooked fruit? Explain your answer.

2.  Why doesn’t sweet tart dough (which contains a high ratio of butter) produce a flaky crust?

3. Explain the difference between a cream pie filling and a custard pie filling. Give two examples of each type of filling.