Homework answers / question archive / Rasmussen College NURSING 1172 Chapter 22: Diabetes Mellitus 1)People with type 1 diabetes have a problem with the function of cells in their: The underlying cause of type 1 diabetes is: An example of a health factor associated with insulin resistance   is:       A population group that has a genetic susceptibility to type 2 diabetes is: Metabolic syndrome includes: In people with type 1 diabetes, insulin production is: Type 1 diabetes is characterized by: Type 2 diabetes: Initial client symptoms of type 1 diabetes include polydipsia, polyuria, and: Clinical laboratory results found in uncontrolled type 1 diabetes include: The term that refers to an elevated blood glucose level is: The pathophysiology of diabetes has most effect on the metabolism of: The normal range for blood glucose is: Sources of blood glucose include dietary carbohydrates, fats, proteins, and: The function of the beta cell portion of the pancreatic islets cells is to synthesize: The delta cells of the pancreas synthesize:   synthesize: The pancreatic sensors of blood glucose levels are located in the: One of the major functions of insulin is to: The hormone that is considered to be an antagonist to insulin is: The hormone that regulates blood glucose level by inhibiting interactions of insulin and glucagon is: The nutrient that produces ketones as a by-product of metabolism is: A common symptom among people with undiagnosed type 2 diabetes is: Common complications of diabetes affect the: A standard blood test that is used to evaluate long-term management and control in clients who have diabetes is: Basic objectives in the care of the person who has diabetes include maintaining normal blood glucose levels, preventing complications, and:   People who have diabetes are at particular risk for: Development of complications of type 1 diabetes can be minimized by: The dose of insulin required for a meal is usually about 1 unit of insulin per: The effects of glucagon include: Insulin may be used by clients with type 2 diabetes if they: One way that people with impaired glucose tolerance can prevent development of type 2 diabetes is to: Insulin is a(n): Type 2 diabetes in children and adolescents is related to: One of the most common tools used for meal planning for clients with type 1 diabetes, based on the primary nutrient affecting postprandial blood glucose levels and insulin requirements, is: In order to prevent ketosis, women with gestational diabetes mellitus (GDM) should consume at least: The type of insulin that has its peak activity 11 hours after administration and acts for approximately 20 to 29 hours is: Clients with type 1 diabetes can achieve more consistent blood glucose control using: A self-management technique that guides insulin prescriptions for clients with type 1 diabetes is: Development of type 2 diabetes is closely linked to: Historically, type 2 diabetes is typically diagnosed after age: A major focus of the dietary prescription for people who have type 2 diabetes is to: One way in which oral hypoglycemic drugs act to lower elevated blood glucose levels is by: Nutrition therapy for diabetes is based on: A client with diabetes would need to adjust or modify his or her diet if he or she is: For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be: Infants born to mothers with GDM may experience: Infants born to mothers with GDM may have macrosomia because:        

Rasmussen College NURSING 1172 Chapter 22: Diabetes Mellitus 1)People with type 1 diabetes have a problem with the function of cells in their: The underlying cause of type 1 diabetes is: An example of a health factor associated with insulin resistance   is:       A population group that has a genetic susceptibility to type 2 diabetes is: Metabolic syndrome includes: In people with type 1 diabetes, insulin production is: Type 1 diabetes is characterized by: Type 2 diabetes: Initial client symptoms of type 1 diabetes include polydipsia, polyuria, and: Clinical laboratory results found in uncontrolled type 1 diabetes include: The term that refers to an elevated blood glucose level is: The pathophysiology of diabetes has most effect on the metabolism of: The normal range for blood glucose is: Sources of blood glucose include dietary carbohydrates, fats, proteins, and: The function of the beta cell portion of the pancreatic islets cells is to synthesize: The delta cells of the pancreas synthesize:   synthesize: The pancreatic sensors of blood glucose levels are located in the: One of the major functions of insulin is to: The hormone that is considered to be an antagonist to insulin is: The hormone that regulates blood glucose level by inhibiting interactions of insulin and glucagon is: The nutrient that produces ketones as a by-product of metabolism is: A common symptom among people with undiagnosed type 2 diabetes is: Common complications of diabetes affect the: A standard blood test that is used to evaluate long-term management and control in clients who have diabetes is: Basic objectives in the care of the person who has diabetes include maintaining normal blood glucose levels, preventing complications, and:   People who have diabetes are at particular risk for: Development of complications of type 1 diabetes can be minimized by: The dose of insulin required for a meal is usually about 1 unit of insulin per: The effects of glucagon include: Insulin may be used by clients with type 2 diabetes if they: One way that people with impaired glucose tolerance can prevent development of type 2 diabetes is to: Insulin is a(n): Type 2 diabetes in children and adolescents is related to: One of the most common tools used for meal planning for clients with type 1 diabetes, based on the primary nutrient affecting postprandial blood glucose levels and insulin requirements, is: In order to prevent ketosis, women with gestational diabetes mellitus (GDM) should consume at least: The type of insulin that has its peak activity 11 hours after administration and acts for approximately 20 to 29 hours is: Clients with type 1 diabetes can achieve more consistent blood glucose control using: A self-management technique that guides insulin prescriptions for clients with type 1 diabetes is: Development of type 2 diabetes is closely linked to: Historically, type 2 diabetes is typically diagnosed after age: A major focus of the dietary prescription for people who have type 2 diabetes is to: One way in which oral hypoglycemic drugs act to lower elevated blood glucose levels is by: Nutrition therapy for diabetes is based on: A client with diabetes would need to adjust or modify his or her diet if he or she is: For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be: Infants born to mothers with GDM may experience: Infants born to mothers with GDM may have macrosomia because:        

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