Homework answers / question archive / Beaufort County Community College BIO 155 Chapter 5 Assignment 1)According to Shawns physician Shawn has a high risk of because his waist circumference is 42 inches, his blood pressure consistently measures 140 mm Hg/90 mm Hg, and his fasting blood glucose level is 110 mg/dl

Beaufort County Community College BIO 155 Chapter 5 Assignment 1)According to Shawns physician Shawn has a high risk of because his waist circumference is 42 inches, his blood pressure consistently measures 140 mm Hg/90 mm Hg, and his fasting blood glucose level is 110 mg/dl

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Beaufort County Community College

BIO 155

Chapter 5 Assignment

1)According to Shawns physician Shawn has a high risk of because his waist circumference is 42 inches, his blood pressure consistently measures 140 mm Hg/90 mm Hg, and his fasting blood glucose level is 110 mg/dl.

A.            cystic fibrosis

B.            metabolic syndrome

C.            constipation

D.            diverticulitis

2.            Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

A.            Frequent urination

B.            Body temperature that is over 101?F C. Waist circumference of 43 inches

D. Unexpected weight loss

 

3.            Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

A.            Body temperature that is over 101?F

B.            Blood pressure that is consistently higher than normal

C.            Waist circumference that measures 33 inches

D.            Stomach ulcers that bleed

 

4.            Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

A.            Body temperature that is over 101?F

B.            Fasting blood glucose levels that are consistently between 75 and 99 mg/dl

C.            Waist circumference that is 32 inches

D.            Fasting blood triglyceride levels that are consistently more than 150 mg/dl

 

5.            Five-year-old Tailia develops abdominal cramps and diarrhea a few hours after she eats sugary foods. Based on this information, Tailia probably has

A.            hypoglycemia.

B.            sucrase deficiency.

C.            diabetes.

D.            lactose intolerance.

 

6.            Bill has reactive hypoglycemia. What steps can he take to reduce the likelihood that he has bouts of the disorder?

A.            Take a dietary supplement that provides a variety of B vitamins

B.            Eat one large meal per day, in the morning, if possible.

C.            Give himself insulin injections after meals D. Reduce his intake of refined sugars

 

7.            This morning, Margie's fasting blood glucose level indicated that she has hyperglycemia and pre-diabetes. Based on this information, her fasting blood glucose level was   mg/dl.

A.            67

B.            95

C. 158

D. 120

 

8.            Katie is pregnant. She has type 1 diabetes and often has difficulty controlling her blood glucose level. Based on this information, Katie is likely to

A.            have a lower risk of gestational hypertension. B. give birth to a baby that has birth defects.

C. require more vitamin D, calcium, and iron than a pregnant woman who does not have diabetes.

D. require more glucagon than she needed before becoming pregnant.

 

 

9.            Joshua has type 2 diabetes, and he does not control his blood glucose levels. As a result of his lack of control, which of the following conditions is he most likely to develop?

A.            blindness

B.            lactose intolerance

C.            irritable bowel syndrome

D.            cystic fibrosis

 

10.          Betty has type 2 diabetes, and she has difficulty keeping her fasting blood glucose level under 180 mg/dl. Based on this information, Betty has a high risk of

A.            cystic fibrosis.

B.            lactose intolerance

C.            irritable bowel syndrome. D. kidney failure.

 

11.          If your diet supplies more sugar and starch than you need, the excess can be

A.            metabolized to form urea and excreted by the kidneys.

B.            converted to proteins that are metabolized for energy. C. converted into fat and stored.

D. eliminated in feces.

 

 

12.          When cells have more glucose than they need energy, they may convert some of the excess into

A.            certain B vitamins.

B.            ketone bodies.

C.            fat.

D.            fiber.

 

13.          When muscle cells have more glucose than they need for energy, they may store some of the excess as

 

A.            glycogen.

B.            ketone bodies.

C.            certain B vitamins.

D.            fiber.

 

14.          Which of the following statements about food labels is true?

A.            The list of ingredients on food packages does not have to include added sugars.

B.            Information about the fiber contents of a food are not provided in the Nutrition Facts panel. C. The Nutrition Facts panel provides information about total carbohydrates in a serving of food.

D. The Nutrition Facts panel includes information about a food's glycogen content.

 

15.          Which of the following statements is true?

A.            People can gain body fat when they consume more micronutrients in relation to their macronutrient intakes.

B.            High-fiber diets are associated with greater weight gain in adults because fiber-rich foods are less filling than foods that contain sugars.

C.            Foods that are high in simple carbohydrates are fattening because they usually contain a lot of protein.

D.            Consuming more protein than you need can result in an increase in your body fat.

 

16.          Which of the following statements is true?

A.            Foods that are high in simple sugars are fattening because they usually contain a lot of protein.

B.            When cells have plenty of glucose to metabolize for energy, they store dietary fat instead of use it for energy.

C.            People can gain body fat when they consume more micronutrients in relation to their macronutrient intakes.

D.            High-fiber diets are associated with greater weight gain in adults, because fiber-rich foods are less filling than foods that contain sugars.

 

 

 

 

 

17.          Which of the following statements about food labels is true?

A.            The Nutrition Facts panel includes information about a food's glycogen content.

B.            Information about the fiber contents of a food are not provided in the Nutrition Facts panel.

C.            The list of ingredients on food packages does not have to include added sugars.

D.            Information about the grams of sugar in a serving of food is displayed on a food label.

 

18.          Abe wants to use canned or frozen peaches to make a dessert. While shopping for the fruit, how can he determine which kind has the least sugar per serving?

A.            By reading the ingredients' lists on the labels.

B.            By checking the labels for health claims.

C.            By comparing sugar content information that is listed in the Nutrition Facts panels.

D.            By subtracting amounts of fiber in the two kinds of fruit from their total carbohydrate contents.

 

19.          To reduce her intake of added sugars, Isabelle should

A.            replace regular soft drinks with plain water.

B.            consume energy drinks instead of coffee.

C.            consume more refined sources of carbohydrates.

D.            increase her intake of beverages sweetened with high-fructose corn syrup.

 

20.          Franklin wants to limit his added sugar intake. He should A. replace energy drinks with unsweetened tea.

B.            consume more refined sources of carbohydrates.

C.            decrease his intake of polysaccharides.

D.            increase his intake of beverages sweetened with high-fructose corn syrup.

 

21.          Max wants to restrict the added sugar intake of his 5-year-old son. He should

A.            serve more foods that are sources of refined carbohydrates.

B.            encourage the child to consume more energy drinks.

C.            replace his son's favorite fruit juices with fruit-ades or drinks.

D.            give the child low-fat milk with meals and snacks instead of regular soft drinks.

 

22.          Which of the following foods or beverages is the main source of added sugars in American diets?

A.            Candies

B.            Frosted doughnuts, cakes, and pastries C. Sugar-sweetened soft drinks

D. Fruit juices

 

 

 

 

23.          Which of the following foods or beverages is a main source of added sugars in American diets?

A.            Fruit juices

B.            Jams and jellies

C.            Pastries

D.            Regular soft drinks

 

24.          Which of the following foods or beverages is a main source of added sugars in American diets?

A. Frosted doughnuts, cakes, and pastries B. Fruit juices

C. Energy drinks

D. Candies

 

25.          Duncan's diet contains high amounts of protein and fat, but it is very low in carbohydrate. As a result of following this diet, Duncan's body forms more   than normal.

A.            vitamin C

B.            ketone bodies

C.            muscle fibers

D.            glycogen stores

 

26.          Adrian's diet supplies only about 10% of his daily energy needs from carbohydrates. Therefore, most of his energy intake is provided by protein and fat. As a result of following this diet, Adrian's cells form more  than normal.

A.            glycogen

B.            connective tissue C. ketone bodies

D. antioxidants

 

27.          Bethany consumes a very-low-carbohydrate diet that supplies less than 100 g of carbohydrate daily, but she eats high amounts of meat and fat. As a result of her diet, Bethany's cells form more      than normal.

A. soluble fibers B. ketone bodies

C. muscle cells

D. glycogen stores

 

 

28.                         is the primary fuel for active muscles. A. Glucose

B.            Lactose

C.            Sucrose

D.            Fructose

 

29.          Which of the following substances is the primary fuel for muscles and other cells?

A.            Lactose

B.            Fructose

C.            Fiber D. Glucose

 

30.          Nervous system cells rely on primary      for energy.

A.            Fructose

B.            Fiber C. Glucose

D. Lactose