Berkeley CollegeSCIENCE 3310

1)The nitrogen from amino acid breakdown is:

2. A meal providing 1,200 kilocalories (kCal) contains 13 grams of saturated fat, 10 grams of monounsaturated fat, and 17 grams of polyunsaturated fat. This meal provides              % of total kcal as fat.
3. Carbohydrate digestion begins in the:
4. The disaccharides important in nutrition are sucrose, maltose, and                  .
5. If a food does not contain the necessary amounts of a certain amino acid to meet a body need, that amino acid is referred to as a                                  .
6. Which of the following is true about protein?
7. The adequate intake (AI) for fiber for an adult male who consumes about 2700kcal per day is:
8. During rest and light activities,                       as the main fuel for muscles.
9. Which of the following is a function of protein?
10. Which of the following is incorrect about dietary fibers?
11. Fiber added to foods that has been shown to provide health benefits is called:
12. When protein consumption is in excess of body needs and energy needs are met, the excess amino acids are broken down and the energy in the molecule is:
13. Which of the following combinates of monosaccharides is true?
14. Amino acids are absorbed via:
15. The adequate intake (AI) for fiber for an adult woman who consumes about 1800kcal per day is:
16. Which of the following foods is cholesterol free?
17. Dietary patterns that are high in                    tend to increase the risk of cardiovascular disease and cancer.
18. Among children with Kwashiorkor,
19. Which of the following will most likely cause symptoms in a person with lactose intolerance?

20. Most plant proteins are                    proteins, which means that they are low in one or more of the essential amino acids.
21. Recent research shows that older adults need                   the current RDA for protein for adults.
22. The more reliable source of Vitamin B-12 for the vegan would be:
23. Antibodies are:
24. Glucose is absorbed via                  absorption.
25. The hormone             is released from the pancreas when blood glucose is elevated above a normal range.
26. Human enzyme digests proteins in which areas of the body?
27. Saturated fat provides              % of total calories in pita chips.
28. The scientific name for milk sugar is:
29. Which hormone corrects a hyperglycemic state?
30. Which of the following is glucose most critical as an energy source?
31. Diets high in trans fatty acids tend to               the level of LDL in the blood.
32. The American Institute for Cancer Research promotes "The New American Plate," which includes plant-based foods covering                              of the plate and meat, fish, poultry, or low-fat dairy covering

                  of the plate.

33. Which of the following hormones is released to correct a hypoglycemic state?
34. Immediately after sugars are absorbed into the blood, they travel to the:
35. Which of the following foods in cholesterol free?
36. Triglycerides are composed of:
37. The primary goal of dietary management of type 2 diabetes mellitus is to:

38. Research suggests that dietary fiber is an important substrate for the gut microbiota; therefore, dietary fiber alterations may have an immediate and direct impact on gut microbes.
39. A protein that acts as a hormone is:
40. Which of the following is categorized as soluble fiber?
41. The major fat-digesting enzyme is:
42. The process that plans use to make glucose from carbon dioxide and water in the presence of the suns heat and light is called:
43. How many grams of protein are needed per day by a male nonathlete weighing 87 kilograms?
44. Hydrogenation changes a fat:
45. Jackie is an alcoholic. Her liver has been damages to such a degree that it cannot produce the appropriate blood proteins for fluid balance. She develops a condition called edema, which is:
46. Treating a protein with acid, heat, or agitation will cause                 , meaning that the three- dimensional structure of the protein has been altered.
47. Dietary fiber may play a key role in the prevention of which type of cancer?
48. Which of the following in a true statement about body proteins?
49. In which form are most dietary lipids found?
50. Which of the following describes the process of starch digestion?