1. In a hospital with an infectious disease clinic describe how you

would quarantine off its ward areas so as to protect patients in other hospital wings from exposure to any of its airborne infections.


2. If you only had access to contaminated stagnant water how would you process it for drinking in terms of reduction and removal of microbes and microbial particles? How would you maintain its drinkability during storage in terms of stagnation prevention and reducing the potential for microbial contamination?


3. How would you measure dust particles in the air?