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From this week's readings, you learned that about 11% of the greenhouse gas emissions associated with food come from transportation

Management

From this week's readings, you learned that about 11% of the greenhouse gas emissions associated with food come from transportation. That is a small part of the carbon footprint from food. Meanwhile, reducing "food miles" has been a popular idea with consumers who want to reduce the environmental impacts of their food consumption.

  • What are the benefits and constraints to "local" or "regional" food production and consumption--and how do you define those geographic indicators?
  • Based on the information about food transportation, how much do food miles matter? If a friend asked you for advice about reducing the carbon footprint of their food, what are the other things they should consider when making food choices?

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A complete and meaningful response to the discussion prompt will earn the required points. You may instead choose to respond to another student's original response to the prompt, which will also count as points if it is complete and meaningful, for example, raises additional support for an argument, respectfully challenges a position, or raises meaningful questions.

In each Discussion forum, if you both respond to the original prompt and engage in a dialog with a classmate in an exchange of more than 2 posts (your original post or a classmate's), you can earn an additional one point in that forum, gaining an additional point on the Discussion.

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