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Sacramento City College NUTRI 300 Chapter 5 1)What are the differences between a monosaccharide, disaccharide, and polysaccharide? What advantage does the branched-chain structure of glycogen provide compared to a straight chain of glucose? Describe the difference between starch and fiber
Sacramento City College
NUTRI 300
Chapter 5
1)What are the differences between a monosaccharide, disaccharide, and polysaccharide?
- What advantage does the branched-chain structure of glycogen provide compared to a straight chain of glucose?
- Describe the difference between starch and fiber.
- Which blood glucose regulation hormone is secreted in the fed state? The fasting state?
- Which foods contain carbohydrates?
- What are the most common non-nutritive sweeteners used in the United States.
- How will eating excessive amounts of added sugars affect health?
- List the benefits of eating more fiber. What are the consequences of eating too much? Too little?
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