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Prepare a COP for the Olympic Hotel case study project for the addition of restaurant kitchen equipment

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Prepare a COP for the Olympic Hotel case study project for the addition of restaurant kitchen equipment. Include the following costs:    (a) Miscellaneous architectural subcontractors totaling $7,500,    (b)  100 hours for ECC’s carpenter labor,   (c)  Kitchen equipment purchase and installation at $250,000 by a subcontractor,   (d)  Plumbing changes amounting to $15,000,     (e)  Electrical work priced at $35,000,    (f) Mechanical exhaust for the grease hood costing $25,000,      (g) One week total schedule extension.