Illinois State University

FCS 102

Chapter 2

Question1)Nutritional status assessment includes:

1. dietary assessment.
2. clinical assessment.
3. biochemical assessment.
4. anthropometric assessment.
5. All of the above

Question 2

Estimates of physical aspects of the body such as body composition are categorized as      

measurements.

1. anthropometric
2. clinical
3. dietary
4. biochemical

Question 3

If a person had an iron deficiency because of inadequate intake of iron-rich foods, which type of malnutrition could this be classified as?

1. Secondary
2. Primary
3. Protein
4. Multiple

Question 4

An estimate of your       , the proportions of lean tissue, body fat, water, and mineral (bone) mass, can help determine your nutritional status.

1. 1. body composition
   2. body weight
   3. body height
   4. body mass index

Question 5

Of the following, which would be considered a symptom?

1. 1. 1. loss of appetite
      2. swollen ankles
      3. skin rash
      4. difficulty breathing

Question 6

"---" is a term used to describe a set of four groups of values: EARs, RDAs, AIs, and ULs.

1. Reference Dietary Intakes (RDIs)
2. Daily Reference Intakes (DRIs)
3. Reference Daily Intakes (RDIs)
4. Dietary Reference Intakes (DRIs)

Question 7

An example of a nutrient with an AI instead of an RDA is

1. folate.
2. vitamin A.
3. iron.
4. sodium.

Question 8

The regulation of nutrition labeling for foods was established in 1973 by the        .

1. FDA
2. WHO
3. USDA
4. HHS

Question 9

A 20-ounce bottle of soda would contain how many grams of carbohydrate based on the following information: 30 grams of sugar per 8-oz serving

1. 1. 30 grams
   2. 45 grams
   3. 60 grams
   4. 75 grams

Question 10

Which of the following nutrients is NOT required on the Nutrition Facts panel?

1. Sodium
2. Total Fat
3. Potassium
4. Saturated Fat