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University of Illinois, Urbana Champaign FSHN 120 Chapter 10 1)The most reliable source of vitamin D in the diet is a

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University of Illinois, Urbana Champaign

FSHN 120

Chapter 10

1)The most reliable source of vitamin D in the diet is

a.            Poultry

b.            whole-grain cereals

c.             yellow squash

d.            fortified milk.

2.            Calcium absorption is decreased by all of the following except

3.            Calcium absorption is increased by all of the following except

4.            Regarding use of calcium supplements, which of the following is true

5.            Soft bones resulting from a deficiency of vitamin D in adulthood is known as

6.            Exceeding the UL for phosphorus can lead to

7.            What is magnesium's primary function

8.            This mineral can be protective for the teeth when introduced into the water supply; however it can cause tooth mottling when consumed in high quantities

9.            The most accurate method of assessing bone health is

10.          Which of the following is not a function of calcium

11.          In women, bone loss begins around age

12.          Bone remodeling refers to

13.          Which of the following would be the best source of vitamin D for person following a vegan diet

14.          Magnesium deficiency causes all of the following except

15.          The childhood disease rickets is due to a deficiency of

16.          Efficient deposition of calcium and phosphorus in bones is the net effect of

17.          The mixture of calcium and phosphorus that mineralizes bone is called

18.          Vitamin K is important for bone health because it

a.            activates proteins that bind calcium

b.            activates blood clotting factors

c.             enhances absorption of dietary calcium

 

d.            enhances absorption of dietary phosphorus

19.          Higher intakes of all of the following are associated with increased bone mass except