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Homework answers / question archive / University Of Georgia FDNS 4050 QUIZ 8 1)Nutrients in the body cannot manufacture or generally produce in sufficient amounts and are required in the diet are referred to as Dietary intake standards are called The six categories of nutrients include Carbohydrates are used by the body mainly The most common monosaccharides include The most common disaccharides include The complex carbohydrates, or polysaccharides, include Protein in foods provides the body with         

University Of Georgia FDNS 4050 QUIZ 8 1)Nutrients in the body cannot manufacture or generally produce in sufficient amounts and are required in the diet are referred to as Dietary intake standards are called The six categories of nutrients include Carbohydrates are used by the body mainly The most common monosaccharides include The most common disaccharides include The complex carbohydrates, or polysaccharides, include Protein in foods provides the body with         

Nursing

University Of Georgia

FDNS 4050

QUIZ 8

1)Nutrients in the body cannot manufacture or generally produce in sufficient amounts and are required in the diet are referred to as

  1. Dietary intake standards are called
  2. The six categories of nutrients include
  3. Carbohydrates are used by the body mainly
  4. The most common monosaccharides include
  5. The most common disaccharides include
  6. The complex carbohydrates, or polysaccharides, include
  7. Protein in foods provides the body with          .
  8. There are     essential amino acids.
  9. Carbohydrate and protein each provide        calories per gram, fat provides              calories per gram, and alcohol provides                                      calories per gram.
  10. Recommended intakes of carbohydrate, protein and fat (as a % of calories) are as follows:
  11. Human digestive enzymes are unable to break down              .
  12. Triglycerides consist of

 

  1. Functions of fats include

 

  1. Essential fatty acids include
  2. DHA and EPA are fatty acids that can be found in
  3. Regular consumption of fish protects against
  4. The list of unhealthy fats includes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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