Azusa Pacific University BIOL 101 Case #2 “The Smell of Homemade Bread” 1)What are the muscle cells in a sprinter’s legs doing with lactic acid during a rest period? For years, gyms have offered “aerobics” classes. I can remember with some laughter the instructor asking if we could “feel the burn”. What is the irony in this question? If fermentation is going on during the process of bread-rising, why doesn’t the bread taste alcoholic? Why is cyanide so toxic? Be specific with relation to glucose breakdown. How is aerobic respiration related to photosynthesis? Is it realistic to think that we could produce enough ethanol by fermentation to drastically reduce our gasoline usage? Under completely anaerobic conditions, the brain is the first organ to be significantly damaged. Why?

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Azusa Pacific University BIOL 101 Case #2 “The Smell of Homemade Bread” 1)What are the muscle cells in a sprinter’s legs doing with lactic acid during a rest period? For years, gyms have offered “aerobics” classes

Biology Jul 14, 2021

Azusa Pacific University

BIOL 101

Case #2

“The Smell of Homemade Bread”

1)What are the muscle cells in a sprinter’s legs doing with lactic acid during a rest period?

For years, gyms have offered “aerobics” classes. I can remember with some laughter the instructor asking if we could “feel the burn”. What is the irony in this question?
If fermentation is going on during the process of bread-rising, why doesn’t the bread taste alcoholic?
Why is cyanide so toxic? Be specific with relation to glucose breakdown.
How is aerobic respiration related to photosynthesis?
Is it realistic to think that we could produce enough ethanol by fermentation to drastically reduce our gasoline usage?
Under completely anaerobic conditions, the brain is the first organ to be significantly damaged. Why?

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