Trusted by Students Everywhere
Why Choose Us?
0% AI Guarantee

Human-written only.

24/7 Support

Anytime, anywhere.

Plagiarism Free

100% Original.

Expert Tutors

Masters & PhDs.

100% Confidential

Your privacy matters.

On-Time Delivery

Never miss a deadline.

Illinois State University FCS 102 Chapter 1 Question1)A "nonessential nutrient" is one that the body         

Health Science Jun 25, 2021

Illinois State University

FCS 102

Chapter 1

Question1)A "nonessential nutrient" is one that the body          .

  1. doesn't need
  2. stores for later use
  3. can make in the amount needed
  4. cannot use

 

Question 2

Nutrients considered essential must                .

    1. come from the food we eat
    2. be synthesized by the body daily
    3. be stored in the body
    4. be consumed by organic foods

 

Question 3

Macronutrients include carbohydrates, proteins, lipids, and                   .

      1. water
      2. vitamins
      3. minerals
      4. calories

 

Question 4

To be labeled "organic", crackers must have at least     % organic ingredients.

  1. 50
  2. 65
  3. 70
  4. 95

 

Question 5

What do proteins contain that carbohydrates do not?

    1. nitrogen
    2. carbon
    3. oxygen
    4. hydrogen

 

Question 6

Like vitamins,            cannot be used for energy, although many are involved in energy-producing reactions.

 

  1. proteins
  2. lipids
  3. minerals
  4. carbohydrates

 

Question 7

Approximately how many calories would be provided by a food that contains 2 grams of protein, 8 grams of carbohydrate, and 5 grams of fat?

A. 85

B. 110

C. 60

D. 135

 

Question 8

Gram for gram, which of the following provides that most calories?

  1. lipids
  2. alcohol
  3. carbohydrates
  4. protein

 

Question 9

Someone who eats a diet that contains very little fat could be at risk for developing a deficiency of which vitamin?

    1. E
    2. B12
    3. C
    4. B6

 

Question 10

The term "nutrition" refers to the science of how living organisms obtain and use                     to support all processes required for their existence.

      1. food
      2. chlorophyll
      3. proteins
      4. sunlight

 

Archived Solution
Unlocked Solution

You have full access to this solution. To save a copy with all formatting and attachments, use the button below.

Already a member? Sign In
Important Note: This solution is from our archive and has been purchased by others. Submitting it as-is may trigger plagiarism detection. Use it for reference only.

For ready-to-submit work, please order a fresh solution below.

Or get 100% fresh solution
Get Custom Quote
Secure Payment