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 write an article on feasibility study for a new restaurant in cheltenham Paper must be at least 1750 words

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 write an article on feasibility study for a new restaurant in cheltenham Paper must be at least 1750 words. Please, no plagiarized work! This restaurant has 80 seating capacity, toilet facilities for men and women, 20 Car parking, an outside bar overlooking village cricket green and a fixed kitchen for successful restaurant business operation.

Asking rent from the seller is £40,000 which could be negotiated down to £35000, on top of that I need to give the business rate set by the local council which is £ ……… We need to do some modernization, add some extra facilities, Sign, Logo, and a Website, which could cost another £60,000 to start the business.

There are various types of restaurants available in the market to choose from. The best choice would be opening an ethnic restaurant. In the proposed site, the plan is to open an Indian Cuisine. The name of the restaurant will be Sweet & Spicy. The restaurant will cater to all age groups. For the kids, we will serve exceptional and mild curry to attract and retain them. In service delivery, the latest technology such as EPOS (Electronic Point of Sale) available in the market will be used. Additionally, an attractive website with integrated online ordering and payment system will be used. Presentation of the food will make the restaurant stand out from competitors. Exclusive curry dishes, which are not served in the Cheltenham area, will be included in order to achieve sustainable competitive advantages.

Demand and consumer expectations are changing the outlook of the hospitality and leisure industry. Understanding the Hospitality Consumer presents a distinctive perspective on consumer behavior in the hospitality industry. It seeks to focus on the role of consumption in hospitality and to examine our understanding of its place in the contemporary industry. this text concentrates on understanding and determining recent customer needs, relevant factors in consumer buying behavior, and the effectiveness of today's hospitality business operation.&nbsp.

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