Kingston University - BIO IBMS1327

Question1)are the two components that make up approximately 15 pounds of the recommended weight gain during pregnancy.

Question 2

What characterizes the eating pattern of people with bulimia nervosa?

Question 3

What product has the highest amount of saturated fatty acids?

Question 4

                      are the dietary nutrients most effective at raising muscle glycogen concentrations.

Question 5

Which of these is an anabolic reaction?

Question 6

    Which of the following is a monosaccharide sometimes known blood sugar?

Question 7

Which individual is making a food choice based on values?

Question 8

To maintain skeletal, muscular, and cardiovascular health, a child should be physically active for at least                                                            minutes each day?

Question 9

In general, woman with a waist circumference greater than                              inches and men with a waist circumference of greater than                                                     inches have a high risk of central- obesity-related health problems.

Question 10

Susan is a movie fan and always eats a big bucket of buttery popcorn at the theater. Her food choice is most likely based on                                                        .

Question 11

The nutrient needs of older people                        .

Question 12

Of these foods, which is the best source of zinc?

Question 13

Which of the following substances is not involved in the promotion of the inflammation process?

Question 14

Amino means containing                                             .

Question 15

A person's                                           is a good indicator of central obesity.

Question 16

Which statement is not true about how the body uses iron?

Question 17

Adults aged 51 to 70, who engage in minimal outdoor activity, need                                                  

micrograms of vitamin D daily.

Question 18

What substance is secreted by the gallbladder to emulsify fats?

Question 19

What proportion of the U.S. adult population is considered overweight or obese?

Question 20

Which of the following is a correct statement about the energy systems and fuels used by the body?

Question 21

What is the most important predictor of a person's mobility in the later years?

Question 22

A healthy adult requires less than 40 kcalories per kilogram of body weight. A healthy infant requires about                  kcalories per kilogram of body weight.

Question 23

Which compound is a storage form of energy for the body?

Question 24

Which of the following organs does not provide secretions to aid in digestion?

Question 25

What is the sugar that helps make up ATP?

Question 26

Calories or kcalories are a measure of                                               energy.

Question 27

Which of the following terms is defined as the science of how nutrients affect the activities of genes and how genes affect the activities of nutrients?

Question 28

Which of the following best explains why the environment plays a role in obesity?

Question 29

From which B vitamin is CoA, or coenzyme A, derived?

Question 30

1Putting a demand on muscles repeatedly by making them work harder is                                    .       

Question 31

Which of the following accurately describes concerns about water intake in elderly people?

Question 32

Which nutrient provides a major source of dietary sulfur?

Question 33

Of the following, which procedures is more cosmetic and has little effect on body weight?

Question 34

With which of these factors is high blood triglycerides known to be associated?

Question 35

You eat a salad for lunch. Your body breaks down these foods into nutrients in preparation for absorption. This is called                                                                               .

Question 36

The motive for people who prefer foods they grew up eating is most likely related to their

                     .

Question 37

The body's primary source of glucose during physical activity is                                                   

Question 38

Compared to other women, obese women are more likely to have all of the following except     .

Question 39

According to ACSM guidelines, resistance or strength exercise should be incorporated on

                      per week.

Question 40

When compared to breast milk or infant formula, cow's milk contains too much

                      and too little                        .

Question 41

Which of the following statements is true of low-carbohydrate diets?

Question 42

Sue has a BMI of 23.4 at conception. What is her recommended range of weight gain?

Question 43

Why are vitamins and minerals sometimes called micronutrients?

Question 44

Some diuretics can lead to a deficiency of what nutrient?

Question 45

For short, intense exercise, which energy-producing pathway does the body rely on most?

Question 46

Which statement about nutrition's role in a person's life is FALSE?

.

Question 47

An active 6-year-old child need about                                               kcalories per day to meet energy needs.

Question 48

The influence of how a mother's nutrient intake may change gene expression to increase the infant's development of obesity or chronic diseases later in life is referred to as

                     .

Question 49

Older adults with atrophic gastritis are vulnerable to                                                 deficiency.

Question 50

                              supplementation is associated with a lower incidence of neural tube defects.

Question 51

Compared to the typical American diet, what is one nutrient that the DASH eating pattern provides more of?

Question 52

Anaerobic means                                           .

Question 53

There are                                vitamins and each has its own special dietary role to play.

Question 54

The bioavailability of vitamins in food                                      .

Question 55

What is the best source of nutrition information?

Question 56

Which term refers to a relatively new food practice that uses restrictive diets, ritualized eating patterns, and rigid food avoidance?

Question 57

Which of the following statements accurately describes vitamin A's role in vision?

Question 58

The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy is called a nutrient  .

Question 59

What is the role of omega-3 fatty acids in immune function?

Question 60

Of all the amino acids, how many must be supplied by the diet?