Fill This Form To Receive Instant Help
Homework answers / question archive / York University - KINE 4020 Chapter 3 Digestion, Absorption, and Transport MULTIPLE CHOICE 1)The process by which food is broken down into absorbable components is called which of the follow- ing? digestion absorption secretion mastication What is mastication? the act of chewing the act of swallowing the wave-like contraction of the intestines the wave-like contraction of the esophagus Which of the following parts is the lumen of the GI tract? the epiglottis the capillaries the inner space the mucosal surface In what organ does the digestion process begin? mouth stomach duodenum jejunum-ileum What is umami? the flavour of monosodium glutamate the opening between the duodenum and jejunum the intestinal enzyme that hydrolyzes fish proteins an intestinal enzyme that hydrolyzes dietary nucleic acids About how many more times sensitive is the sense of smell compared with the sense of taste? 2 times 10 times 100s of times 1000s of times Which of the following is a basic taste sensation? hot cold sugary bitter The food flavour enhancer monosodium glutamate is believed by some scientists to promote a unique taste sensation known by which of the following terms
York University - KINE 4020
Chapter 3 Digestion, Absorption, and Transport
MULTIPLE CHOICE
1)The process by which food is broken down into absorbable components is called which of the follow- ing?
b. 1.5–1.7
c. 7.0–7.5
d. 9.5–9.75