Portage Learning - BIOD 121
BIOD 121 Nutrition Exam 1
1)List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each
Health Science Apr 07, 2021
Portage Learning - BIOD 121
BIOD 121 Nutrition Exam 1
1)List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each.
2. List two examples of Environmental external forces that can influence eating habits and comment on your personal experience with each of them.
is the internal drive to find and eat food. It is often experienced as a negative sensation.
is the external drive that encourages us to find and eat food. Related to pleasant sensations associated with food.
If a fudge brownie has 15 grams of carbohydrates, 2 grams of protein and 13 grams of fat. How many calories are in the brownie?
The current recommendation to maintain your body weight is 2000 calories daily. You should not consume any more than 55 % of your calories from carbohydrates. How many grams of carbohydrates should you eat in a day?
There are three states of nutritional health. Name the three states
An individual’s health can be assessed using the ABCDEs of nutritional assessment. Give a brief description of what D stands for.
MyPlate illustrates 3 concepts. Name the concepts:
Based on the nutritional label shown below, how many mg of cholesterol would you consume if you ate a half cup of macaroni and cheese?
Expert Solution
please use this google drive link to download the answer file.
Important Note:
This solution is from our archive and has been purchased by others. Submitting it as-is may trigger plagiarism detection. Use it for reference only.
For ready-to-submit work, please order a fresh solution below.
