1) What are the requirements for time and wages record? How long these records must be kept? 2

Management Mar 18, 2021

1) What are the requirements for time and wages record? How long these records must be kept?

2. What is the importance of roasters for efficiency in an organisation and how can a roaster be used to control staff costs?

3. Provide 3 examples for benefits for using and cultural skill mix in the hospitality industry:

4. Provide 2 examples for different religious and cultural beliefs of staff commonly working in the TH&E industry and how these religions potentially need to be accommodated for when preparing roasters:

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