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Acid-Base Chemistry Hands-On Labs, Inc
Hands-On Labs, Inc. Version 42-0137-00-03
Exercise 1: Using pH Paper and the Indicator Bromothymol Blue (BTB)
Data Table 1. Data Collected from Exercise 1.
B. What is the value of using pH paper as an indicator?
C. What is the value of using BTB as an indicator? When might BTB be a better choice than pH paper?
D. Write the chemical equation of mixing nitric acid (HNO3) with water.
HNO3 (aq)+ H2O(aq) <—>H3O++NO3-
E. Write the chemical equation of mixing ammonia (NH3) with water.
NH3(aq) H2O —>NH4+(aq)+ OH-(aq)
F. What are the conjugate acids and conjugate bases of questions D and E?
The conjugate bases of D and E are NO3-and OH
Exercise 2: Acid-Base Reactions
Data Table 2. Acid-Base Reactions.
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B. What factors determine if neutralization occurs during an acid-base reaction?
Exercise 3: Testing the pH of Household Products
Data Table 3. Household Acids and Bases.
Questions
A. What properties did you use to determine whether the substances you tested were acid or base?
What I used were the pH strips to help me conclude whether the chemical/product I tested was acid or base.
B. Did any of your findings surprise you? Why or why not?
I was surprised by the coffee since the result came out to be neutral. I have always been told that it was acidic due to what it does to your teeth in long-term. But after thinking about it since there was cream in the coffee, it may have canceled the acidity in the coffee that would have made it an acid. Another one that I was surprised with was the Lysol since it is a cleaner, I thought it would be acidic to be able to clean thoroughly and remove all the grams.
My Findings
After working on this lab, I learned that not all things that you have been told might be correct for instance when I did the test on the coffee with cream it did not come out to be acidic. After thinking about it, I came up with a hypothesis that I wanted to test to see if I was correct and to my findings, I was right. So, I knew that the coffee I tested was not acidic with the cream. I took it upon myself to test another coffee without the cream, and the result was that black coffee is more acidic, I used a pH strip to check the coffee, and the result was a pH leave of 5 making it acidic. In conclusion, if you would like a coffee with less acidity add some cream to cancel it out.
Expert Solution
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