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In general, proteins are least soluble in water when pH is close to the _________

Biology Aug 31, 2020
  1. In general, proteins are least soluble in water when pH is close to the _________.
  2. Which of the following amino acids would be first to elute at pH 8.0 from an anion-exchange column?

    - lysine
    - alanine
    - glutamic acid
    - asparagine
    - glycine
  3. Which of these are commonly used to cleave peptide bonds in polypeptides?

    - 2-mercaptoethanol (β-ME)
    - dansyl chloride
    - iodoacetate
    - sodium dodecyl sulfate
    - trypsin
  4. Which physical characteristic is not commonly used in protein separation?

    - solubility
    - stereochemistry
    - size
    - charge
    - polarity
  5. Enzymes that hydrolyze the internal peptide bonds (not the peptide bonds of the terminal amino acids) of a protein are classified as _______.
  6. In two homologous proteins, which residue is most likely to replace a Glu residue as a conservative substitution?

    - Asp
    - Trp
    - Met
    - Ile
    - Lys
  7. The endopeptidase _____ cleaves polypeptides on the C-terminal side of certain bulky hydrophobic amino acid residues.
  8. A fast way for nature to generate new proteins is:
  9. ________ has emerged as a technique for protein sequencing.
  10. You have purified a new peptide hormone. To determine its amino acid sequence you have digested the polypeptide with trypsin and in a separate reaction you have cleaved the polypeptide with cyanogen bromide.
    Cleavage with trypsin yielded 5 peptides that were sequenced by Edman degradation as shown in the following.

    1. Ser-Leu
    2. Asp-Val-Arg
    3. Val-Met-Glu-Lys
    4. Ser-Gln-Met-His-Lys
    5. Ile-Phe-Met-Leu-Cys-Arg

    Cleavage with cyanogen bromide yielded 4 peptides that were sequenced by Edman degradation:

    1. His-Lys-Ser-Leu
    2. Asp-Val-Arg-Val-Met
    3. Glu-Lys-Ile-Phe-Met
    4. Leu-Cys-Arg-Ser-Gln-Met

    Determine the identity of the N-terminal amino acid after reconstructing the intact protein.

Expert Solution

 

  1. In general, proteins are least soluble in water when pH is close to the _________.

pI

  1. Which of the following amino acids would be first to elute at pH 8.0 from an anion-exchange column?

    - lysine
    - alanine
    - glutamic acid
    - asparagine
    - glycine

Lysine

  1. Which of these are commonly used to cleave peptide bonds in polypeptides?

    - 2-mercaptoethanol (β-ME)
    - dansyl chloride
    - iodoacetate
    - sodium dodecyl sulfate
    - trypsin

Trypsin

  1. Which physical characteristic is not commonly used in protein separation?

    - solubility
    - stereochemistry
    - size
    - charge
    - polarity

Stereochemistry

  1. Enzymes that hydrolyze the internal peptide bonds (not the peptide bonds of the terminal amino acids) of a protein are classified as _______.

Endopeptidases

  1. In two homologous proteins, which residue is most likely to replace a Glu residue as a conservative substitution?

    - Asp
    - Trp
    - Met
    - Ile
    - Lys

Asp

  1. The endopeptidase _____ cleaves polypeptides on the C-terminal side of certain bulky hydrophobic amino acid residues.

Chymotrypsin

  1. A fast way for nature to generate new proteins is:

Shuffling protein domains or motifs.

  1. ________ has emerged as a technique for protein sequencing.

Mass spectrometry

  1. You have purified a new peptide hormone. To determine its amino acid sequence you have digested the polypeptide with trypsin and in a separate reaction you have cleaved the polypeptide with cyanogen bromide.
    Cleavage with trypsin yielded 5 peptides that were sequenced by Edman degradation as shown in the following.

    1. Ser-Leu
    2. Asp-Val-Arg
    3. Val-Met-Glu-Lys
    4. Ser-Gln-Met-His-Lys
    5. Ile-Phe-Met-Leu-Cys-Arg

    Cleavage with cyanogen bromide yielded 4 peptides that were sequenced by Edman degradation:

    1. His-Lys-Ser-Leu
    2. Asp-Val-Arg-Val-Met
    3. Glu-Lys-Ile-Phe-Met
    4. Leu-Cys-Arg-Ser-Gln-Met

    Determine the identity of the N-terminal amino acid after reconstructing the intact protein.

Asp

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