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1) A food scientist has been running high performance liquid chromatography (HPLC) to isolate the two enantiomeric forms of carvone from the seeds of caraway plant that can be used to flavor foods

Chemistry

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1) A food scientist has been running high performance liquid chromatography (HPLC) to isolate the two enantiomeric forms of carvone from the seeds of caraway plant that can be used to flavor foods. Given the fact that olfactory sensory organs are chiral, the enantiomeric forms of carvone can be distinguished by their aromas. b. What is the distinctive smell of its enantiomers?