Sacramento City College

NUTRI 300

Chapter 1

1)Name three sensory aspects of food that influence our food choices.

 

 

 

2. How do our health beliefs affect our food choices?

 

 

 

3. List the six classes of nutrients.

 

 

 

4. List the 13 vitamins.

 

 

 

 

5. What determines whether a mineral is a macromineral or a micro- (trace) mineral?

 

 

 

6. How many kilocalories are in 1 gram of carbohydrate, of protein, and of fat?

 

 

 

7. What is an epidemiological study?

 

 

 

8. What is the difference between an experimental and control group?

 

 

 

9. What is a placebo?