The health organization of X country is concerned about the false

claims of reduced msg content in readymade food by manufacturers which may falsely give consumers a sense of confidence before they purchase. According to the consumers, these claims rarely reflect the actual nutritional quality of the food, more specifically the msg content is more than the amount specified on the food packaging.



-You are required to use the Hypothesis Testing as a statistical inference method to help the consumer Protection Association to test the above. More specifically you have to
-1. Describe and justify the steps you will use to achieve the objective above. Compare the different Statistics that could be used.
-2. Using a numerical example, apply the steps  and critically discuss the outcome of the test. 

Thank you