University of New Haven HTMG 2210 Chapter 11 1)How does the type of pie filling influence the selection of a pie crust? What type of crust would be best for a pie made with fresh, uncooked fruit? Explain your answer

Management Jun 15, 2021

University of New Haven

HTMG 2210

Chapter 11

1)How does the type of pie filling influence the selection of a pie crust? What type of crust would be best for a pie made with fresh, uncooked fruit? Explain your answer.

2. Why doesn’t sweet tart dough (which contains a high ratio of butter) produce a flaky crust?

Explain the difference between a cream pie filling and a custard pie filling. Give two examples of each type of filling.

List and describe three ways of preparing fruit fillings for pies. Cooked Fruit filling:

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