Homework answers / question archive / University of Illinois, Urbana Champaign FSHN 1206 CHAPTER 2 1)The government agency that regulates food labeling in the United States is the   The Dietary Guidelines for Americans recommends consuming less than                            mg of sodium/day

University of Illinois, Urbana Champaign FSHN 1206 CHAPTER 2 1)The government agency that regulates food labeling in the United States is the   The Dietary Guidelines for Americans recommends consuming less than                            mg of sodium/day

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risk of neural tube defects in newborns. I think the answer was

 

 

10. Limitation of the USDA food guide –

 

11. Healthier fat sources –

 

12. NOT required on a food label?

 

13. NOT a health promoting function associated with a high intake of plant-based foods –

 

14. Suzie is a stay­at­home mom who generally prepares the majority of meals for her household. Even though she always prepares meals that offer enough calories and nutrients for her family of four, she tends to make the same meals repeatedly. Which one of the characteristics of a healthy diet is Suzie not incorporating into her meal planning?

 

15. Jack is a college athlete who requires 2,800 kilocalories a day to support his total energy needs. Even though Jack likes many different foods and makes it a point to try new things, he consumes only approximately 1,600 kilocalories a day. Which one of the characteristics of a healthy diet is Jack missing?

 

16. The statement of identity on a food label indicates –

 

17. NOT be a good practice for eating out healthfully?