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University of Illinois, Urbana Champaign FSHN 1206 REVIEW QUIZZES: 1)The BRFSS is the government   Which of the following nutrients is the MOST energy dense?   An adequate intake of                                       during pregnancy is associated with a decreased risk of neural tube defects in newborns?           Salivary amylase beings the digestion of                                                   in the mouth

Health Science Jun 14, 2021

University of Illinois, Urbana Champaign

FSHN 1206

REVIEW QUIZZES:

1)The BRFSS is the government

 

  1. Which of the following nutrients is the MOST energy dense?

 

  1. An adequate intake of                                       during pregnancy is associated with a decreased risk of neural tube defects in newborns?

 

 

 

 

 

  1. Salivary amylase beings the digestion of                                                   in the mouth.

 

  1. Which of the following is a limitation of USDA Food Guide?

 

  1. According to the Food Guide Pyramid, which of the following foods is NOT a food that is considered to have discretionary Calories?

 

  1. Servings in the USDA Food Guide are represented in

 

  1. The                               is the leading federal agency in the United States that protects human health and safety.

 

  1. Which dietary standard, expressed as percentages of total energy, defines the recommended intake range for the macronutrients?

 

  1. Which organ is responsible for manufacturing and secreting digestive enzymes and bicarbonate?

 

  1. The enzyme pancreatic amylase continues the digestion of                                                          .

 

 

  1. The contents of the stomach when food is present is

 

 

 

  1. The group given a specific treatment or intervention during an experiment is called the                                        group.

 

  1. Milk is a good source of calcium but a poor source of iron. Meat is a good source of iron but a poor source of calcium. Individuals who eat from both of these food groups are incorporating what characteristic of a healthy

diet into their meal plan?

 

  1. What is the cephalic phase?

 

  1. Beginning in 2006, the F.D.A. required food labels to clearly identify any ingredients containing protein derived from the eight major allergenic foods. Which of the following is NOT one of these

 

  1. What is the first step of the scientific method?

 

  1. A "drink" is defined as the amount of a beverage that provides

                           fluid ounce of pure alcohol.

 

  1. What is the primary source of fuel for the brain?

 

  1. Collectively, the nerves of the gastrointestinal tract are referred to as

                           nerves.

 

 

  1. Which physiological trigger/s will result in the sensation of hunger?

 

  1. Which of the following nutrients is NOT organic?

 

  1. Which of the following is FALSE?

 

 

 

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