Berkeley College SCIENCE 3310 1)Which of the following is considered a high risk for cardiovascular disease? Which of the following is cholesterol free? In terms of heart disease risk, which of the following is true? Which of the following is a function of fat? The major function of adipose tissue is to: Which of the following is the best strategy to limit trans-fat in the diet? Lipoproteins are composed of: To be transported throughout the body, fates are packaged in structures called: The primary site of lipid digestion and absorption is the: Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion: A                       is made up of a glycerol backbone attached to three fatty acids

Berkeley College

SCIENCE 3310

1)Which of the following is considered a high risk for cardiovascular disease?

2. Which of the following is cholesterol free?
3. In terms of heart disease risk, which of the following is true?
4. Which of the following is a function of fat?
5. The major function of adipose tissue is to:
6. Which of the following is the best strategy to limit trans-fat in the diet?
7. Lipoproteins are composed of:
8. To be transported throughout the body, fates are packaged in structures called:
9. The primary site of lipid digestion and absorption is the:
10. Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion:
11. A                       is made up of a glycerol backbone attached to three fatty acids.
12.              cholesterol is sometimes called the “Good” cholesterol because higher levels of this lipoprotein are associated with lower risk for cardiovascular disease:
13.             are lipoproteins made of dietary fat surrounded by a shell of cholesterol, phospholipids, and protein; there role is to transport fat that has been absorbed by the GI tract:
14. Which of the following is an essential fatty acid?
15. In which form are most dietary lipids?
16. Phospholipids are the main components of                  
17.                     are synthesized by the liver to transport fat to the rest of the body.
18. The major fat-digesting enzyme is: