Give 3 meanings of Hygienic Sanitary Control with author and year

ANSWER:

3 meanings of Hygienic Sanitary Control with author and year.

1. Title : The hygiene-sanitary control in the wild game meats

Author: Germana Giuggioli ,  Alberto Olivastri, Luca Pennisi, Domenico Paludi et.,al

Year: 2018 Feb 26

Link: Giuggioli, G. et.,al (2018).  The hygiene-sanitary control in the wild game meats. Retrieve from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850061/

Meaning: hygienic-sanitary control is the implementation of safety rules regarding the hunting and consumption of game meat. The understanding and application of rules are intertwined with that of hunting, and the decision-making power left to the different regions does not contribute to a uniform application throughout the country.

2. Title: Food safety knowledge and hygienic-sanitary control: A needed company for public well-being

Author/ Year/Link : 

 Eluwole, K. ( 2019). Food safety knowledge and hygienic-sanitary control: A needed company for public well-being. Retrieve from https://www.researchgate.net/publication/337904100_Food_safety_knowledge_and_hygienic-sanitary_control_A_needed_company_for_public_well-being

Meaning: hygienic-sanitary control is defined as essential in the fight for the prevention of foodborne disease outbreaks as they are critical in ensuring the delivery of safe and healthy food to the consumers. The current study builds on the knowledge, attitude, and practice model to investigate the impact of food handlers' knowledge and attitude on the hygienic-sanitary conditions of food delivered to the consumers in the Nigerian hospitality sector. 

3. Title: Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools

Author/ Year/Link : 

Schirmer, M. (2019). Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools. Retrieved from https://www.scielo.br/scielo.php?pid=S1981-67232019000100417&script=sci_arttext

 Meaning: hygienic-sanitary control is defined as good handling practices that are essential to ensure the safety of the foods prepared.