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Homework answers / question archive / South University, Savannah - HSC 3002 Week 5, Assignment 1 November 22, 2018 1)What are the ten microbiological agents that are implicated in food-borne illness? What are the measures for preventing food-borne illness? Describe practical methods for the prevention of food-borne illness and indicate how you apply them in your home or business

South University, Savannah - HSC 3002 Week 5, Assignment 1 November 22, 2018 1)What are the ten microbiological agents that are implicated in food-borne illness? What are the measures for preventing food-borne illness? Describe practical methods for the prevention of food-borne illness and indicate how you apply them in your home or business

Health Science

South University, Savannah - HSC 3002

Week 5, Assignment 1

November 22, 2018

1)What are the ten microbiological agents that are implicated in food-borne illness? What are the measures for preventing food-borne illness? Describe practical methods for the prevention of food-borne illness and indicate how you apply them in your home or business.

 

 

  1.                         What are the procedures that a local health department might use for investigating an outbreak of food-borne illness?

 

 

 

  1.                         Explain a major regulation for protecting food from carcinogens and discuss its purpose. Do you think there should be any change in this regulation? Why or why not?

 

 

 

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