Florida Atlantic University - NUR 4525L 1)What method is used to measure the amount of heat given off by the body? A high risk of weight related health problems is seen in women whose waist circumference begins to exceed

Florida Atlantic University - NUR 4525L

1)What method is used to measure the amount of heat given off by the body?

2. A high risk of weight related health problems is seen in women whose waist circumference begins to exceed.
3. The classification of underweight is achieved when the BMI first drops below_______
4. Research in obese people seems to show that there is less susceptibly to health problems provided that the excess body fat is distributed around_______
5. What best explains the relationship between excess body fat and higher risk for cancers

of the female reproductive system?

6. Which of the following is a feature of the body’s response to engaging in physical activity burn__________
7. On which organ or tissue does leptin primary act________
8. Clinically severe obesity is also known ________
9. A typical person who burns 200 kcalories during a 2mile run would, in the post exercise period, burn an additional _______
10. Which of the following defines central obesity _________
11. Which process best describes thermogenesis________
12. What is the best approach to weight loss ____________
13. An important aid in any weight loss diet program is to____________
14. What is the ideal range body fat content for women between 20-39 years of age _____
15. Among the following groups which has the highest metabolic rate:
16. What is the range of body fat content for normal weight men 20-39 years of age?
17. Approximately what percentage of weight loss during starvation is lean body mass?
18. Which of the following reflects height and weight and may not be accurate for muscular athletes?
19. A person who consistently consumes 1950 kcalories a day and expends 2500 kcalories a

day for a month would be expected to:

20. A person watching television after dinner walks into a kitchen searching for a snack during a commercial in response to:
21. The sight, smell or thought of food that evokes the physcholical desire to eat is known as:
22. The thermic effect of an 800 kcalorie meal is about: