Richard Manning, in his article “Eating the Genes,” argues that in developing countries, the risks to the environment or people posed by genetically engineered foods is of much less consequence that the reality of starvation and suicides by farmers whose crops are ruined by insects

Writing Nov 26, 2020

Richard Manning, in his article “Eating the Genes,” argues that in developing countries, the risks to the environment or people posed by genetically engineered foods is of much less consequence that the reality of starvation and suicides by farmers whose crops are ruined by insects. Do you agree with the point he is making? Why or why not?