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Homework answers / question archive / Question 1 1 / 1 pts _______ sensation is the sensation of an odor that is perceived when chewing and swallowing force an odorant emitted by the mouth up behind the palate into the nose
Question 1
1 / 1 pts
_______ sensation is the sensation of an odor that is perceived when chewing and swallowing force an odorant emitted by the mouth up behind the palate into the nose.
Retronasal olfactory
Flavor
Smell
Nasal
Olfactory
1 / 1 pts
The role of taste buds is to create the _______ conveyed to the brain by taste nerves.
inhibition of certain tastes that could be
neural signals
correct energy levels
olfactory sensations
taste sensations
1 / 1 pts
The figure below demonstrates the difference between
a nontaster and a supertaster.
various types of papillae.
human and monkey tongues.
sensitized and desensitized tasters.
normal and sick tasters.
1 / 1 pts
Which of the following are mushroom-shaped structures distributed most densely on the edges of the tongue, especially the tip?
Filiform papillae
Fungiform papillae
Circumvallate papillae
None of the other answers are correct
Foliate papillae
1 / 1 pts
_______ are slender projections on the tips of some taste bud cells that extend into the taste pore.
Microvilli
Macrovilli
Taste receptor cells
Cilia
Taste buds
1 / 1 pts
The _______ is multimodal in nature, responding to temperature, touch, smell, and taste, and is critical for assigning affective value to stimuli.
insular cortex
thalamus
orbitofrontal cortex
prefrontal cortex
occipital lobe
1 / 1 pts
Which of the following taste sensations is evoked by simple carbohydrates that conform to the chemical formula (CH2O)n, where n
is between 3 and 7?
Sweet
Bitter
Umami
Sour
Salty
1 / 1 pts
Which of the following taste receptors do fat molecules stimulate?
Salty
None of the other answers are correct
Sweet
Umami
Sour
1 / 1 pts
A _______ is an individual born without receptors for the bitter PROP.
blocked taster
taster
supertaster
gustanomic
nontaster
1 / 1 pts
The popularity of the spicy flavor of chili peppers in Mexico is an example of the effect of _______ on taste.
medical intervention
social influences
taste aversion
smell
genetic heritage
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