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This aforementioned case study aims to develop a hygienic-sanitary profile of an institutional Food and Nutrition Unit (FNU) in Brazil through implementation of quality management tools such as the effective use of good manufacturing practices

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This aforementioned case study aims to develop a hygienic-sanitary profile of an institutional Food and Nutrition Unit (FNU) in Brazil through implementation of quality management tools such as the effective use of good manufacturing practices.

• Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research?( Minimum of 150 words ) ,
• Discuss the tools used to improve the food quality management practices following the checklist provided in the case?( Minimum of 150 words )
• To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250)

Guidelines for the assignment:

• Times New Roman (size 12, double-spaced).
• Ensure that you follow the APA style in your project and references.
• The total number of words should not be less than 750 words.
• Plagiarism is forbidden.