This aforementioned case study aims to develop a hygienic-sanitary profile of an institutional Food and Nutrition Unit (FNU) in Brazil through implementation of quality management tools such as the effective use of good manufacturing practices

This aforementioned case study aims to develop a hygienic-sanitary profile of an institutional Food and Nutrition Unit (FNU) in Brazil through implementation of quality management tools such as the effective use of good manufacturing practices.

• Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research?( Minimum of 150 words ) ,
• Discuss the tools used to improve the food quality management practices following the checklist provided in the case?( Minimum of 150 words )
• To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250)

Guidelines for the assignment:

• Times New Roman (size 12, double-spaced).
• Ensure that you follow the APA style in your project and references.
• The total number of words should not be less than 750 words.
• Plagiarism is forbidden.