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1)Give some examples of foods that you might suggest for a client who wants to GAIN weight, and some that might be appropriate for another client who is trying to LOSE weight
1)Give some examples of foods that you might suggest for a client
who wants to GAIN weight, and some that might be appropriate for another client who is trying to LOSE weight.
2)How might a vitamin deficiency weaken a client's resistance to disease?
3)Which vitamins might be lacking in the diet of a client who reports the following: dislikes leafy, green vegetables, never uses milk or milk products, follows a very low fat diet, eats a fruit or vegetable once a day
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