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Answer the activity in as much detail as possible

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Answer the activity in as much detail as possible.

During practical classes,

1. Follow standard and special recipes to produce at least ten different desserts from the common desserts listed below:

Bavarois                             Mousse

Creme brulee                     Parfait

Creme caramel                  Pies

Crepes                               Prepared fruit

Custards and creams        Puddings